Latke season is upon us. I seldom bring out the frying pan during the year, but when it's Chanukah I revel in the crispy indulgence that is fried foods. There are so many creative twists on the traditional latkes, from root veggie latkes to latke grilled cheese, and even latke poutine. It's fun to see the variations popping up online. This year, I turned to the sweet potato, or rather more correctly, the yam and topped it with the creamiest cheddar sauce. It came out as delicious as I hoped. The sweetness from the yams against the savory cheese was the perfect harmony.
Chanukah is oh, so soon and I can't wait for this special holiday. I love everything about it, the meaning and purpose, the food and get togethers, the light and love. I wish you a meaningful holiday!
I was excited to develop this Sweet Potato Latke recipe with Creamy Cheddar Sauce for Natural and Kosher Cheese. There is no other way to say it, but you MUST try it!