the recipes

 Savory

Asparagus Pâte feuilletée with Scallions and Goat’s Feta Cheese

Cherry Tomato and Green Onion Salad

Crunchy Baked Corn Chicken Strips

Grilled Apricot Arugula Salad with Goat Cheese

Grilled Chicken, Avocado, and Radish Salad

Hearty Chicken Barley Soup

Heirloom Tomato Quinoa Tabouleh

Herbed Whole Chicken with Lemon and Garlic

Lentil and Carrot Stew with Couscous

Meat Stuffed Baby Eggplant

Mediterranean Frittata with Goat Cheese

Mediterranean Tilapia fillet with Olives and Tomatoes

Mexican Pasta Salad

Middle Eastern Salads: Babaganoush

Middle Eastern Salads: Beets with Cumin and Garlic

Middle Eastern Salads: Cilantro and Garlic Tahini

Middle Eastern Salads: Eggplant with Green Onions andCilantro

Middle Eastern Salads: Green Swiss Chard

Middle Eastern Salads: Madbucha

Middle Eastern Salads: Roasted Peppers

Onion Quiche

Pineapple and Lentil Salad

Pomegranate, Almond and Raisin Couscous

Potato and Zucchini Gratin

Red Lentil Tacos

Spiced Butternut Squash Soup

Sweet Corn Soup

Sweet

Breakfast Bran Muffins with Cinnamon Crumble Topping

Chocolate Cashew Date Balls

Chocolate Covered Pomegranate Seeds

Chocolate Molten Cake

Halva and Pistachio Ice Cream (Dairy-Free)

Light and Fluffy Cheesecake

Maple Spice Bundt Cake with Walnuts

Miette's Double Chocolate Cake

Pecan Blended Iced Coffee

Pink Champagne Muffins

Plum Crumb Cake

Red Wine Poached Pears

Rose Birthday Cake

Whole Wheat Chewy Chocolate Chip Oatmeal Cookies