The book was such a major success that they’re even coming out with a second one and I can’t wait to see the new things Leah and Victoria will showcase.
2 cups cold water
1 pouch “serve a gravy” or parve gravy mix (I know MSG-land, but it’s worth it ;)
2 tsp parve consomme powder
1lb potatoes, cut into french fries
5oz. mozzarella cheese, grated
1. In a small saucepan, combine water, gravy mix, and consommé powder. Bring to a boil; cook until thickened.
2. Meanwhile heat oil to 365F. Add french fries and fry until light golden brown, about 5 minutes. Remove fried from oil and divide between two bowls. Sprinkle immediately with cheese and top with (lotsa) gravy. Allow 1-2 minutes for cheese to melt and serve.
*I added some spice to mine with mini dried chile peppers for some extra heat.