I constantly ask my housekeeper for her family recipes, eager to learn secret dishes that I can kosherize. But she keeps on reminding me that she's Guatemalan and that she doesn't like to cook. What a shame.
So I keep on perusing the Internet to find inspiration for the flavorful fare.
(I really should get the new Mexican Kosher cookbook.)
And I found a recipe that changed my cooking life.
Meatless, hearty, yummy, healthy tacos.
I love tacos.
So I made them and am sharing with much excitement.
These are different than your standard meat tacos, especially in texture, but they are packed with flavor and deserve your time for your next Meatless Monday (or Tuesday, or Thursday) night dinner.