This salad unfailingly makes its appearance at my table every week. Made with perfectly ripened cherry tomatoes, tightly chopped green onions and a handful of cut up cilantro, it is both refreshing and simple.
And if you're daring enough, you can kick it up a notch and add jalapeno in there to make it pleasantly picante.
I guarantee you there won't be much left over. This salad balances a harmony of flavors that burst in your mouth and leave you craving more.
See for yourself.
Make it at your next BBQ, lunch, or gathering and you'll be hooked.
Tomato and Green Onion salad
2 16oz. containers of cherry tomatoes, halved or quartered
1 bunch of green onions, finely chopped
1 bunch of cilantro, finely chopped
1 jalapeno, finely chopped
for the dressing,
a generous amount of LOSP: lemon, olive oil, salt and pepper. Simple, classic, savory.
Combine all the ingredients in a bowl. Toss with the dressing. Serve.